Spanish omlette. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Add a little more butter to the frying pan and add the potatoes.
Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. You can have Spanish omlette using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spanish omlette
- Prepare 2 of eggs.
- It’s 1 of onion.
- Prepare 1 of potato.
- Prepare 1/2 of capsicum.
- You need 1 of tomatoes.
- Prepare 1 tsp of Black pepper powder.
- It’s to taste of salt.
- Prepare As needed of oil.
Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup).
Spanish omlette step by step
- First take the potatoes and cut it into thin round shape. Cut the onions, tomatoes and capsicum into small cubes. Separate the onion. In a pan first add oil. Then add sliced potatoes and fry it. Till it gets fried and soft. Now add the onions, capsicum and tomato. Add a little salt and black pepper. Stir fry it..
- Now take 2 eggs. Beat it well. Add salt and black pepper powder. Put the egg on the vegetables and let it cook in low flame. To flip it to the other side take a plate cover on the pan and flip it. Now put the other side in the pan and fry it..
A glorious Spanish tortilla waiting to be devoured! Is there anything more Spanish than la tortilla española?. I'm really not sure that there is. When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients. This is the formula for the greatest Spanish recipes.
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