Recipe: Delicious Rava idli cup cake with masala aloo frosting

recipe delicious rava idli cup cake with masala aloo frosting

Rava idli cup cake with masala aloo frosting. Rava Idli Recipe – Instant Rava Idli Recipe – Sooji Idli Recipe. How to make Idli batter at home in Hindi. Aloo Sooji Nasta जब कुछ न भाये तो कम चीज़ो से बिना तलेआलू सूजी का यही नश्ता याद आये Aloo Sooji Nasta.

Rava idli cup cake with masala aloo frosting Idli is a very healthy traditional South Indian breakfast. It is now popular everywhere in India and also outside India. Idli is a soft, steamed savory rice cake. You can cook Rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rava idli cup cake with masala aloo frosting

  1. It’s 1 cup of rava or suji.
  2. Prepare 1/2 cup of curd.
  3. Prepare as needed of Salt.
  4. It’s 2 pinch of Eno.
  5. You need 2 pinch of Fruit salt.
  6. Prepare 1/2 cup of water.
  7. Prepare 2 of potato boiled.
  8. It’s 2 spoon of vegetable oil.
  9. You need 1/4 tsp of chana dal.
  10. Prepare 1/4 aap of urad dal.
  11. It’s 1 pinch of mustard seeds.
  12. Prepare 1/4 tsp of curry patta.
  13. Prepare to taste of Salt.
  14. It’s 1/4 tsp of turmeric powder.
  15. Prepare 1/2 tsp of sambhar masala.

I follow the same ratio for making idli with idli rava as with plain rice. Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. Wheat rava idli recipe falls under the category of an easy and healthy breakfast dish. Like idli, South Indian steamed rice cakes, it makes for a lighter, but equally delicious option. finally, serve rava masala dosa immediately with coconut chutney.

Rava idli cup cake with masala aloo frosting step by step

  1. Take a bowl put the rava, curd and mix it then keep a side for 15 min.
  2. Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min..
  3. Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli.
  4. Now idli cup cake is ready.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Remove idli from the platter and transfer it to a hot pack. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. Idli is extremely popular all over the country but has it roots in South India.

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