Easiest Way to Prepare Tasty Slow cooker lamb tagine

easiest way to prepare tasty slow cooker lamb tagine

Slow cooker lamb tagine. Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

Slow cooker lamb tagine This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. You can have Slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow cooker lamb tagine

  1. Prepare 1 of shoulder of lamb.
  2. It’s 1 of aubergine.
  3. Prepare 1 of courgette.
  4. It’s 2 of carrots.
  5. It’s 1 of x 400g tin of chopped tomatoes.
  6. You need 1 jar of black, pitted olives.
  7. Prepare 2 tsp of cumin.
  8. You need 1 tsp of paprika.
  9. It’s 1 of cinnamon stick.
  10. It’s 1 tsp of coriander.
  11. Prepare 1 jar of tagine paste.
  12. It’s 6 of shallots.
  13. It’s 2 of garlic cloves.
  14. Prepare of Salt and pepper.
  15. Prepare 2 tsp of sugar.
  16. It’s 100 g of soft apricots.
  17. Prepare of Lamb stock to cover meat.
  18. You need 2 tbsp of cornflour mixed to paste.

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives. It's a wholesome slow cooker lamb tagine!

Slow cooker lamb tagine instructions

  1. Coat lamb shoulder in paste..
  2. Chop vegetables into small cubes (1cm) add to slow cooker..
  3. Add tinned tomatoes and stock so liquid covers meat..
  4. Stir in spices and seasoning..
  5. Add cornflour paste to thicken sauce 2hours from end..
  6. Slow cooker on high for 5 hours or medium for 6-8hours.
  7. Taste and add seasoning as required..
  8. Serve with lightly toasted pitta bread and couscous.

A huge hit in my household. I hope you like the vlog and if you do, you might like. A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Add the spices and cook for one minute until aromatic then remove the lamb and add to the crockpot.

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