Ribeye Steak. Black Friday Retuns – Deal Ends Today. Kansas City Steaks Have Delicious Christmas Gifts. Taste Stunningly Beautiful Beef That's Extremely Tender & Intensely Flavorful.
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. You can cook Ribeye Steak using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ribeye Steak
- You need 20 ounces of ribeye steaks.
- It’s 1/2 tablespoon of kosher salt.
- It’s 1/2 teaspoon of ground black pepper.
- It’s 2 tablespoons of extra virgin olive oil.
- It’s 1/2 stick of butter.
Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi.
Ribeye Steak step by step
- Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes..
- Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit..
- Grill the steaks to desired doneness. Add butter on top and coat the steaks..
- Let rest 5 minutes and serve. I hope you enjoy!!.
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. I found some rib-eye steaks on sale at our local market, so I decided to try pan-searing and oven-roasting them. I thought I had gone completely crazy when I said to myself that I wasn't going to grill a rib eye.
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