Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat. chaat hebbars kitchen black chana chaat recipe food fusion kala chana chaat recipe sanjeev kapoor kala Kalay Chanay ki Khati Chaat Reccipe How to make Kala Chana Chaat or Black Chickpeas Chat Recipe for Ramadan Iftar Time. A Step by Step Complete Recipe of Kaley Chaney ki Chat by Kitchen With..chana chaat
Kala chana chaat is a tangy and tasty snack made from black chickpeas. It is much similar to the green chana chaat that one gets at juhu beach in Mumbai. Whenever we would go to juhu beach in Mumbai, our trip to the beach was not complete without having the Chana chaat Besides having the. You can cook Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat using 15 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat
- You need 500 gm of Black chickpeas.
- It’s 1 tbsp of baking soda.
- You need 3-4 of tomatoes.
- It’s 1 of big Onion.
- It’s 1 cup of Tamarind water.
- Prepare To taste of Salt.
- It’s 1 tsp of Red chilli powder.
- It’s 1 tbsp of Red chilli flakes.
- You need 1 tbsp of Chat masala.
- It’s 1 tsp of Cumin powder.
- Prepare of Tarka ingredients.
- You need 1/4 cup of Oil.
- Prepare 2 tbsp of Cumin Seeds.
- Prepare of Few CurryLeaves.
- Prepare 3-4 of Red Button chillies.
Kala chana chaat is a common evening snack that is prepared in many different ways. Chaat is a word that evokes the tastebuds and hunger of every person. All the crunchy, crispy things cascading on the soft chickpea and the waves of spicy, sweet, tangy flavours hitting the. Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.
Black Chickpea Chaat / Kalay Chanay ki Chat / Kala Chana Chaat instructions
- Soak chana overnight, with baking soda.
- Boil chickpeas.
- While boiling remove the formy.
- Cut tomatoes and onions, set aside.
- When chickpeas are more than half done,add tomatoes and onions.
- Add, salt, red chilli powder, red chilli flakes and mix it well.
- Cover and cook on medium to low heat until full done.
- Then add tamarind with rest of the ingredients.
- Mix it well and bhonofy for couple of minutes,until no water left.
- In another pan, heat oil and add all the tarka ingredients.
- Add this tarka in prepared chickpeas.
You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. Kala Chana Recipe (black chana recipe) in Urdu and English See how to make kala chana chaat (step by step) by KFoods.com. Our today's topic is recipe of kala chana chaat (dry).
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