Recipe: Yummy Wheat flour and suji cake

recipe yummy wheat flour and suji cake

Wheat flour and suji cake. Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat. How to make aata cake at home Suji+Wheat flour Cake रवा (सूजी )+गव्हाच्या पिठाचा केक.

Wheat flour and suji cake This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a. You can cook Wheat flour and suji cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat flour and suji cake

  1. It’s 1 cup of wheat flour.
  2. It’s 1 cup of suji (samolina).
  3. It’s 1 cup of milk.
  4. Prepare 1 cup of butter.
  5. It’s 1/2 spoon of baking powder.
  6. You need 1/4 spoon of baking soda.
  7. It’s 1 spoon of coco powder.
  8. Prepare 1 cup of sugar.

This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake! Sift flour, baking powder and salt. Add ground almonds and chopped almonds.

Wheat flour and suji cake instructions

  1. Mix wheat flour and suji. Add baking powder and baking soda..
  2. Grind the sugar well in a mixer. In another bowl take a cup of milk and add butter and grinded sugar. Mix thoroughly..
  3. Now keep on adding above mixture in it and mix thoroughly to form a semisolid paste..
  4. Grease the pan with oil.
  5. Pour the batter and keep it for about 20-25 min on low flame in a pan. Your cake is now ready to eat.

Whole Wheat Flour – The addition of whole wheat flour (gehun atta) gives this cake a nice structure and crumb. Curd – The thick, plain curd is an essential ingredient for this rava cake. You can use plain, low-fat Greek yogurt as well. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. We absolutely love the nutty flavor of the flour!

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