How to Make Appetizing Sprouted Kala Chana Chaat (Black Chickpea Chaat)

how to make appetizing sprouted kala chana chaat black chickpea chaat

Sprouted Kala Chana Chaat (Black Chickpea Chaat). Learn how to make Kala Chana Sprouts Chaat Black Chickpeas Chaat Recipe with a quick video tutorial. This Kala Chana Chaat is overflowing with the combo of deliciousness and good health.

Sprouted Kala Chana Chaat (Black Chickpea Chaat) This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Vegan & gluten free. finally, kala chana chat or black chickpea chaat is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. You can have Sprouted Kala Chana Chaat (Black Chickpea Chaat) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sprouted Kala Chana Chaat (Black Chickpea Chaat)

  1. You need 1 cup of Black Chickpeas (Boiled).
  2. It’s 1 of Onion (Finely Chopped).
  3. Prepare 1 of Tomato (Finely Chopped).
  4. It’s 2 of green chillies (Finely Chopped).
  5. You need 1 tbsp of Coriander Leaves.
  6. It’s 1/2 tsp of Lemon.
  7. You need 1/4 tsp of Black Salt (Kala Namak).
  8. It’s 1 tsp of Chaat masala.
  9. You need 1/2 tsp of Dry Mango Powder (Amchur).
  10. Prepare of Salt (As required).

Dark chickpeas are tossed in a delicious blend of Indian spices, lemon juice, and fresh This chana chaat is the perfect 'pick me up,' after a hot and steamy yoga class (when I feel Why You Should Sprout Chickpeas. I've been greatly enjoying sprouting lately and beginning to. Kala chana chaat is a tangy and tasty snack made from black chickpeas. It is much similar to the green chana chaat that one gets at juhu beach in Mumbai.

Sprouted Kala Chana Chaat (Black Chickpea Chaat) instructions

  1. Soak the black chickpeas in water either overnight or for about 6 to 8 hours. Drain all the water. Keep it tied in a clean muslin cloth till you see the sprouts coming out. Boil the sprouted black chickpeas..
  2. In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. Mix well..
  3. Add coriander leaves and lemon juice. Mix well..
  4. Taste and adjust the salt as needed..

Whenever we would go to juhu beach in Mumbai, our trip to the beach was not complete without having the Chana chaat Besides having the. Sprouted black chickpeas are believed to be highly nutritious and rich in enzymes which promote good health. Sprouted black chickpeas can be eaten in its raw form, cooked or ground into flour. Kala chana chaat is a common evening snack that is prepared in many different ways. Chaat is a word that evokes the tastebuds and hunger of every person.

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