Easiest Way to Cook Tasty Bread and kala chana kebab

easiest way to cook tasty bread and kala chana kebab

Bread and kala chana kebab. Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple Chana gives it a beautiful wheatish colour and tastes heavenly. This recipe for Kala Chana Shammi Kebab is an adaptation of the original Awadhi dish made with boiled kala chana and boiled potatoes! Easy Recipe For Black Chana Kebab.

Bread and kala chana kebab Kala Chana kababs are the easiest and the most flavorful appetizers made using pantry staples and are and slowly cooked to Kala chana kababs are the all-time perfect snacks that will be a huge hit at your next get together! Share it with your friends and family and I. Kala Chana, singhaara and millet kebabs. You can cook Bread and kala chana kebab using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread and kala chana kebab

  1. It’s 4-5 of big slices of white/brown bread with corners.
  2. It’s 1 cup of kala chana boiled.
  3. Prepare 1 of onion roughly chopped.
  4. Prepare 1-2 of green chillies.
  5. Prepare 1 piece of ginger.
  6. It’s 2-3 of garlic cloves.
  7. It’s 1/2 tbsp of cumin seeds.
  8. You need 2-3 tbsp of curd.
  9. You need 2 tbsp of lemon juice.
  10. Prepare to taste of salt.
  11. You need 1/2 tbsp of red chilli powder.
  12. You need 1/2 tbsp of cumin powder.
  13. Prepare 1/2 tbsp of coriander powder.
  14. You need 1/2 tbsp of garam masala.
  15. Prepare 1-2 tbsp of green chutney.
  16. It’s 1 tbsp of coriander leaves.
  17. It’s of oil for frying.

This recipe makes for a great late-evening snack too! (Photo: Shalini Rajani). Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and. Healthy Kala Chana Kebab without Maida, bread crumbs or Corn flour binding. Kala Chana Kabab recipe – How to make Kala Chana Kabab.

Bread and kala chana kebab instructions

  1. Grind 4 big slices of bread in a mixer and it will become fresh crumps of bread..
  2. Then add 1 small chopped onion, 2 green chilli, 2 cloves garlic, 1 tbsp curd, 1 tbsp lemon juice, coriander powder, 1/4 tbsp garam masala, 1/2 tbsp cumin seeds, salt to taste and red chilli powder in the boiled kala chana and then grind it properly..
  3. Now add this mixture in bread crumps, mix it properly with hands and make a doe of it. Make small round and long shapes of kebabs and deep fry it in hot oil on medium flame until it becomes brown..
  4. Our crispy kebabs are ready and now serve it with green chutney and chilli..

Allow the steam to escape before opening the lid and drain the excess water. Kala chana tends to get dry sometimes, if the kebab mixture is dry or unable to make patties, add few TBSP of water (reserved water from boiling chana) into the mixture. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients. They are also low in calories, making them a healthy Kala Chana Nutritional Facts. Kala chana or black chickpeas recipe with Instant pot & stovetop instructions.

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