Easiest Way to Prepare Appetizing Kala Chana-Puri-Sooji Halwa for Kanjak Pujan

easiest way to prepare appetizing kala chana puri sooji halwa for kanjak pujan

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan. In this video learn how to make Navratri prasad i.e Sooji Halwa, Kala Chana, and Puri. I have made the Sooji Halwa and Kala Chana in an Instant pot, but if. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu.

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan And tomorrow is Kanjak Ashtami (अष्टमी). Kala chana – Ashtami Prasad, also known as sukha Kala chana, is a low-calorie, high-protein dish that packs a ton This puja also referred to as Kanjak Pujan or Kanya pujan ( worshiping a girl child) and is Enjoy Ashtami prasad with Sooji ka halwa and Puri. Please scroll up for the Instant Pot recipe. You can have Kala Chana-Puri-Sooji Halwa for Kanjak Pujan using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kala Chana-Puri-Sooji Halwa for Kanjak Pujan

  1. It’s of INGREDIENTS for Chana.
  2. You need 1 of large cup Black chana/chole.
  3. Prepare 1/2 tsp of Red chilli powder.
  4. You need 1/2 tsp of Turmeric powder.
  5. Prepare 1/2 tsp of Jeera or Cumin seeds.
  6. You need 1 tsp of Coriander powder.
  7. It’s 2 tbsp of Oil.
  8. Prepare 1 tbsp of coriander leaves.
  9. Prepare of Ingredients for Puri.
  10. It’s 1 cup of whole wheat flour.
  11. It’s 1 tablespoon of semolina.
  12. You need 1/4 teaspoon of carom seeds (ajwain).
  13. You need 1/2 teaspoon of salt.
  14. It’s of Approx. ½ cup water.
  15. You need of Oil to fry.
  16. You need of Ingredients for Sooji Halwa.
  17. Prepare 1 cup of Semolina (Rawa/Sooji).
  18. It’s 1/2 cup of Ghee.
  19. It’s 2 1/2 cup of Milk.
  20. You need 5-6 of saffron strands.
  21. It’s 1/2 tsp of Green cardamom powder.
  22. Prepare 1 1/2 cup of Sugar.
  23. Prepare 2 tbsp. of Almonds chopped for garnishing.

The rava kesari that is popular in South India, usually has orange synthetic color added. But you can make the same, with natural coloring agents like saffron. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. People welcome the little girls in their house and traditionally first.

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan step by step

  1. Method for Chana-Clean, wash and soak chana overnight. Drain them in the morning and cook in a pressure cooker. Add salt before boiling. Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. Now add the boiled Chana to this tempering. Bring it to a boil till all the water has dried out. Serve Kala Chana hot with Puri and Sooji Halwa..
  2. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly..
  3. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. Heat milk in another pan. Add saffron and cardamom powder to the milk..
  4. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes Add sugar, mix nicely and cover. Let it cook until sugar melts. Turn off heat and transfer to a serving bowl. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts.
  5. Serve after doing the Aarti..

Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. Sookhe Kale Chane Recipe for Ashtami Puja perfect to serve with Sooji ka Halwa and poori. In Navratri, so many of us are excited for cooking Sukhe Kale Chane halwa and poori. Only after the kanjak or kanya pujan, the food becomes sacred and ready to devour as. Kanjak puja prasad on Navratri. (Photo Credits: Instagram).

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