Kala Chana palak Subji.
You can cook Kala Chana palak Subji using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kala Chana palak Subji
- Prepare 100gm of Black Chana (chick-pea).
- You need 150 gm of Palak.
- Prepare 1 of Onion finely chopped.
- Prepare 1tsp of Ginger garlic paste.
- Prepare 2 of Puree of medium tomatoes.
- You need 1tsp of coriander powder.
- You need 1/2 tsp of Red chilly powder.
- It’s 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala.
- It’s to taste of Salt.
- You need 1tbsp of Crumbled paneer.
- It’s of Cooking oil.
Kala Chana palak Subji step by step
- Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely..
- Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes..
- Add tomato puree and red chilly powder and fry till it leaves oil. Add boild black chana, spinach, and salt..
- Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes. Add crumbled paneer and cook for 5minutes.
- Sprinkle garam masala in the end and stir well. Serve hot with chapatis or pratha..
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