Recipe: Appetizing Kala Chana palak Subji

recipe appetizing kala chana palak subji

Kala Chana palak Subji.

Kala Chana palak Subji You can cook Kala Chana palak Subji using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kala Chana palak Subji

  1. Prepare 100gm of Black Chana (chick-pea).
  2. You need 150 gm of Palak.
  3. Prepare 1 of Onion finely chopped.
  4. Prepare 1tsp of Ginger garlic paste.
  5. Prepare 2 of Puree of medium tomatoes.
  6. You need 1tsp of coriander powder.
  7. You need 1/2 tsp of Red chilly powder.
  8. It’s 1/2 tsp of turmeric powder.
  9. Prepare 1/2 tsp of garam masala.
  10. It’s to taste of Salt.
  11. You need 1tbsp of Crumbled paneer.
  12. It’s of Cooking oil.

Kala Chana palak Subji step by step

  1. Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely..
  2. Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes..
  3. Add tomato puree and red chilly powder and fry till it leaves oil. Add boild black chana, spinach, and salt..
  4. Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes. Add crumbled paneer and cook for 5minutes.
  5. Sprinkle garam masala in the end and stir well. Serve hot with chapatis or pratha..

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