Cranberry Orange Pretzel salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This Orange Cranberry Pretzel Salad is sure to be a hit at your Thanksgiving table.

Cranberry Orange Pretzel salad We have lots of family in Utah and until recently all our children were in Utah too, so it was the. In a large bowl, stir together pretzels, melted butter, and sugar until combined. In a large bowl, dissolve gelatin in boiling water. You can cook Cranberry Orange Pretzel salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry Orange Pretzel salad

  1. You need 2 (3 oz) of packages of strawberry jello.
  2. It’s 1 package of no bake jello cheesecake.
  3. You need 2 1/2 sticks of butter.
  4. It’s 1/2 cup of + 2tbsp granulated sugar.
  5. Prepare 8 ounces of cream cheese.
  6. You need 8 ounces of sour cream.
  7. You need 5 ounce of package of glazed or praline pecans.
  8. Prepare 4 cups of crushed pretzels.
  9. It’s 2 cans of mandarin oranges.
  10. Prepare 14 oz of can of whole berry cranberry sauce.

Press into the bottom of a large flat baking dish. Enjoy this creamy pretzel salad with cranberry-flavored gelatin – perfect for Thanksgiving side or dessert. I read all the reviews and for the ones that didn't put the celery in really lost out and again for the ones that didn't put the topping on top again really cheated your guest. It is a salad not a dessert.

Cranberry Orange Pretzel salad step by step

  1. Start by preparing strawberry jello by package directions. Allow to set up in the refrigerator until it is like egg yolk texture otherwise the fruit will sink.
  2. In your package of no bake jello cheesecake you will find a bag of Grahm cracker crust. Mix crushed pretzels, finely chopped praline pecans, and the package of Grahm cracker crumbs along with (1/4 cup of sugar + 2 tbsp) & 2 1/2 sticks of butter melted. Your mixture should stick together.
  3. Place even amounts of mixture in the bottom of serving dishes..
  4. Combine the package of cheesecake mix with 1 cup of milk. Cream together cream cheese and remaking 1/4 cup of sugar. Add in sour cream at the end.
  5. Place on top of pretzel crust layer in even amounts. I recommend a piping bag. All is to set up for an hour before adding jello layer.
  6. Take canned cranberries mix with chopped mandarin oranges and mix with strawberry jello. Place on top if cheesecake layer and allow plenty of time to set up overnight.

This seasonal pretzel salad is a spin off of the summer version that features strawberries. Strawberry pretzel salad like this one from Natasha's Kitchen, have been the belle of picnic and potluck tables for eons. I couldn't resist a seasonal variation using whole berry cranberry sauce. This Orange Cranberry Pretzel Jello Salad is outstanding. Everyone at our dinner couldn't stop raving about it and going back for more.

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