Steamed mango cake. A delicious sweets you can have on your table on special occasions like birthdays, anniversaries and more. Please don't forget to like and subscribe to my channel ! and don't forget to hit the notification bell for updates “ Edited by. Search result for oven steamed moist mango cake.
Mango Cake Decoration Desserts Food Decor Tailgate Desserts Dessert Decorating Postres. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however. You can cook Steamed mango cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steamed mango cake
- Prepare 1 bowl of mango pulp fresh.
- Prepare 1 bowl of idli rava.
- Prepare 1/2 bowl of Jaggery.
- You need As per your choice of Cardamom powder or nutmeg powder.
- You need 1 cup of milk.
- Prepare 1 of small bowl coconut grated.
- You need 1/2 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- Prepare As per taste of salt.
Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what View image.
Steamed mango cake step by step
- Take mango pulp in a bowl add idli rava and mix keep aside..
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins..
- Now add milk and pinch of salt and cardamom powder, mix well..
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick..
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish..
Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. For this mango cake, I'm using mango puree in place of the berry sauce in the original recipe. First, cream the cream cheese until no clumps remain, then add in the melted chocolate. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.
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