Easiest Way to Prepare Appetizing Roohafza Cake Shots

easiest way to prepare appetizing roohafza cake shots

Roohafza Cake Shots. Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake. it's super soft moist. In this video i have experienced cake with pakistani traditional syrup in cake. #Roohafzacake #roohafzacakerecipe #howtomakeroohafzacake. Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist.

Roohafza Cake Shots During the Lockdown period I thought of attempting the checkerboard cake. Let's Celebrate Life! #ZindagiMubarak. #Refreshing #ZindagiMubarak #DrinkoftheEast #RoohAfza #MashroobeMashriq. One of its many uses is as a drink to break the fast of Ramadan. You can cook Roohafza Cake Shots using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roohafza Cake Shots

  1. Prepare of For white Chocolate pudding sauce.
  2. It’s 1 Tbsp of Cornflour.
  3. It’s 2 Tbsp of milk powder.
  4. It’s 1 Tbsp of sugar.
  5. You need 1 1/2 cup of milk.
  6. Prepare 1/4 Tsp of Vanilla essence.
  7. Prepare 4-5 of Milk compound pieces.
  8. It’s 2 Tbsp of heavy whipping cream.
  9. It’s of For Roohafza Cake-.
  10. It’s 1/2 cup of Semolina (fine).
  11. You need 1/2 cup of whole wheat flour.
  12. You need 2 tbsp of fresh curd.
  13. Prepare 3 Tbsp of malai/oil/butter.
  14. You need 3 Tbsp of jaggery powder/ sugar.
  15. Prepare 1/2 cup of milk.
  16. Prepare 1 tsp of baking powder.
  17. It’s 1/2 Tsp of baking soda.
  18. It’s 1/2 tsp of Vanilla essence.
  19. Prepare as needed of red colour.
  20. You need 2 Tbsp of Roohafza.

Rooh Afza is popular with the locals of India and Pakistan, as it is considered an inexpensive. Add chilled water to the pitcher and then add lemon juice, Rooh Afza syrup, black salt and stir well. Did you scroll all this way to get facts about rooh afza? Well you're in luck, because here they come.

Roohafza Cake Shots instructions

  1. Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps..
  2. Now add remaining half cup milk and mix again to make a lump free solution..
  3. Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming..
  4. Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame..
  5. Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely..
  6. Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk..
  7. Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees..
  8. Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside..
  9. Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass..
  10. Refrigerate for only 15 minutes before serving..

I miss drinking rooh afza with water. Rooh afza, for those of you who are not familiar with it, is a type of sherbet. Although it has fruity ingredients, it is usually referred to as rose syrup, because the first flavour that you absorb from it is the rose. H@shim A ™ says: anyone got a shot they can toss in the pool? i haven't had it in years and now i think i'm gonna go find some. Welcome to the official Instagram account of Rooh Afza. www.hamdard.com.pk/rooh-afza.

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