Cheese omlette parcel. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Place cheese in the centre of omelette. Top with ham, tomato and basil.
Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. You can have Cheese omlette parcel using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheese omlette parcel
- It’s 4 of egg.
- Prepare 2 TSP of green chutney.
- Prepare as per taste of Salt.
- It’s 1/2 cup of grated cheese.
- It’s 2 tbs of milk.
- It’s As needed of Oil.
Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few.
Cheese omlette parcel step by step
- Beat egg milk green chutney and salt together.
- Heat a tawa add oil pour egg batter.cook on one side put cheese and fold the egg from allsides.
- Cook till the cheese melts..
Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
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