Egg and Wakame Oyster and Ponzu Soup. Cut Wakame Seaweed(Dried), Egg, Japanese Soup Stock, Salt, Soy sauce, Water. I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan.
Pour regular ponzu or Yuzu Kosho Ponzu on the oysters to enjoy. Sprinkle ground seaweed over the white side of the oyster. Place several ikura in the center of each oyster. You can cook Egg and Wakame Oyster and Ponzu Soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg and Wakame Oyster and Ponzu Soup
- It’s 1 of Wakame seaweed.
- Prepare 1 of Egg.
- You need 400 ml of ★ Water.
- Prepare 1 tsp of ★ Chinese soup stock.
- You need 1 of ★ Grated ginger.
- You need 2 tbsp of ★ Ponzu.
- You need 1 tbsp of ★ Oyster sauce.
- It’s 1 tsp of Sesame oil.
- Prepare 1 of Ground sesame seeds.
Add Beef Stock, bring to the boil, and skim off the scum. The amount of Soy Sauce depends on the saltiness of the stock. Add Wakame and remove from the heat. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over.
Egg and Wakame Oyster and Ponzu Soup instructions
- Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg..
- Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat..
- Serve it into a bowl, sprinkle on the ground sesame seeds and it is done..
You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Grilled steak, onsen egg, grilled gochujang oyster mushroom, wakame seaweed, soba noodles, ginger ponzu sauce. Baked Salmon Mentaiko and Soba Baked salmon fillet with mentaiko mayo, soba noodles, broccoli, purple cabbage slaw, charred corn, ginger ponzu sauce. Fresh oyster in chilled sake with quail egg, tobiko and ponzu.
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