Recipe: Appetizing Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

recipe appetizing stuff karela with meethi ki stuff roti and pudina curd from skimmed milk

Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk). Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with chickpea flour, Besan karela recipe, Ingredients: Bitter Gourd Remove the stalk from both ends and rub the knife to scrap the skin. Slit in the center keeping it joined at the back..are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally a bite to the dal rice or sambar rice combination, but can also be served with roti & chapati served. one such simple, healthy and also tasty(controversial) side dish recipe is stuffed karela recipe or. Kemma Bharay Karely With new techniques

Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) This Bharwa Karela recipe guarentee that this dish will not have bitterness. The way I have cooked it removes all the bitterness from the karela. Stuff the bitter gourd well with the prepared masala. You can have Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

  1. It’s 250 gm of Desi karele.
  2. Prepare 2 tsp of salt for karela.
  3. It’s 1 tsp of haldi powder.
  4. Prepare 1 tsp of red chilli powder.
  5. It’s 2-3 tsp of dhaniya powder.
  6. Prepare to taste of Salt.
  7. It’s 2-3 of oil.
  8. Prepare of Ingredients for meethi ki roti.
  9. You need 2 cup of multi grain aata (( zoo+ chana + javar + soyabeen – danameethi + some wheat).
  10. It’s of Hare taza meethe ki gaddi.
  11. You need 1 tsp of sauf.
  12. It’s to taste of Salt.
  13. You need 1tsp of red chilli powder.
  14. You need of Water for making dau of roti.
  15. It’s 1 bowl of curd ( fome skimmed cow milk).
  16. It’s to taste of Salt.
  17. Prepare of Pudine ki sukhi Hui pattiya (crushed by hand).

Take an idly pan or a steamer and steam the bitter gourds for a few minutes or until half cooked. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi. Узнать причину. Закрыть. Karela is a bitter gourd popular in India.

Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) step by step

  1. Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de.
  2. Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele.
  3. Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe.
  4. After 10__15 minutes stuff ed karela is ready.
  5. Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes.
  6. Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le.
  7. One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed).
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It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried. This Stuffed Karela with Cheese recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Stuffed Karela with Cheese.

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