Recipe: Tasty Malai fruit cake

recipe tasty malai fruit cake

Malai fruit cake. I am Reba from Reba's Kitchen. Today's recipe is very special as it is an extremely healthy cake that you can make very easily. Today we are presenting a very unique combination recipe of fruit cream with cake that tastes heaven and super easy to make.

Malai fruit cake Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai paneer is quite popular and a rich curry. You can have Malai fruit cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malai fruit cake

  1. Prepare 1 cup of wheat flour.
  2. You need 1/2 cup of semolina.
  3. It’s 1 cup of powder sugar.
  4. It’s 1/2 cup of pineapple crush.
  5. It’s 1/2 cup of chopped mango, strawberry.
  6. You need 1/2 of tspn baking soda.
  7. You need 1/4 of tspn baking powder.
  8. Prepare 1/4 of tspn salt.
  9. Prepare 1 cup of milk.
  10. It’s of Ghee/ butter.
  11. You need 1/2 cup of rabri.

It taste so creamy and has tons of flavour in it. Assalamualaikum & Salam Sejahtera untuk kali pertamanya Malaysian Fruit Cake kami diperkenalkan secara komersial, sudah semestinya rasa dan. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. Take a deep non-stick pan and put the milk into it.

Malai fruit cake instructions

  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt…
  2. Add milk little by little and mix well to make cake batter…
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan…
  4. Cook it for 30-35 minutes or till then it is nicely baked…
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri…
  6. Decorate it with chopped mangoes and strawberries…

Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use. Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! It seemed too simple, all the other recipes contained more exciting ingredients like fruits or dried fruits or. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

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