‘Spanish’ Omelette. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Compare Prices on Spanish Omelette in Kitchen & Dining.
Add a little more butter to the frying pan and add the potatoes. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! You can have ‘Spanish’ Omelette using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ‘Spanish’ Omelette
- It’s 500 g of potatoes roughly cut to 1cm slices.
- You need 2 of onions finely sliced.
- It’s of I red pepper finely sliced.
- It’s 100 g of cheddar cheese.
- You need 8-10 of eggs.
- It’s of Parsley handful finely chopped.
- Prepare 2 tbsp of butter.
- It’s 1 tsp of Olive oil.
Along with paella, the ubiquitous Spanish omelette – tortilla de patatas – is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.
‘Spanish’ Omelette step by step
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well..
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes..
- Break the eggs into a jug and beat, adding salt and pepper to taste..
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown..
- Add parsley and serve..
You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. It is often decreed that the only ingredients (other than eggs of course) proper to a Spanish omelette are onions and potatoes, but I like a touch of red from some chopped peppers.
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