Mini chocolate suji cake. Eggless Chocolate Cake without Oven, Condensed Milk, Butter, Cream. Eggless Chocolate Suji Cake In Kadai I Chocolate suji cake appe PAN l eggless & without oven.
Just look at that Chambord® infused ganache!! No, you do not have to use. This Mini Chocolate Sheet Cake recipe will make four big cake slices or six smaller ones. You can cook Mini chocolate suji cake using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mini chocolate suji cake
- You need 1/2 cup of curd.
- Prepare 1/4 cup of oil.
- It’s 1 cup of sugar.
- You need 1/4 cup of maida.
- It’s 2 tbsp of cocoa powder.
- It’s 1/2 tsp of baking powder.
- It’s 1/4 tsp of baking soda.
- You need 1 cup of suji/rawa/semolina.
- You need 1/2 cup of milk.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.
Mini chocolate suji cake instructions
- Take curd and oil, mix well with a whisk. Then add sugar, mix till it dissolves. Add semolina. Mix well. Cover and allow it to rest for 15 mins..
- Now after 15 mins sieve maida, cocoa powder, baking soda and baking powder and mix it. Now add milk and again give a nice stir..
- In an idli mould, grease it and drop 1 tbsp of the batter and bake it for 10 mins. Remove from the mould once cooled and serve it with chocolate syrup drizzled over it..
Melt the chocolate and butter together in a small saucepan. Whisk the egg, sugar, and salt together until yellow and light. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. I followed the recipe, made it in a baby cake maker one batch takes seven minutes. My dad and brother loved them.
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