Momma's traditional Turkey stuffing. Classic Traditional Thanksgiving Stuffing: This is that perfect stuffing that makes Thanksgiving feel like Thanksgiving (and it's vegetarian). Mom's Traditional Stuffing – Mom's best bread stuffing recipe. It's classic but a staple for our Thanksgiving turkey meal.
I grew up on this stuff at every Thanksgiving meal and I can't wait to share it with you! Stuffing means just what it says, 'to stuff' and that's what you do. You stuff the bird with the seasoned mixture. You can cook Momma's traditional Turkey stuffing using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Momma's traditional Turkey stuffing
- You need 1 of turkey neck.
- You need 1 packages of turkey giblets (from inside of the turkey).
- It’s 2 packages of stuffing mix.
- Prepare 4 of celery stalks.
- You need 1 packages of mushrooms.
- Prepare 2 tbsp of chopped garlic.
- You need 1 large of onion.
- Prepare 1 large of carrot.
- You need of chicken stock.
- It’s of pink himilayan salt.
- Prepare of cracked black pepper.
There's really no contest for me when it comes to turkey dressing vs stuffing. I'll take my Mama's turkey dressing anytime. In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally. Place the bread cubes into a large, deep bowl.
Momma's traditional Turkey stuffing step by step
- Take neck and bag of giblets out of turkey.
- Put in neck and giblets in a pot with enough water to cover everything.
- Boil for at least an hour.
- Dice onions, grate carrots, slice celery, and mushrooms.
- Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft.
- Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces.
- Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed.
- Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout..
- Stuff as much as you can in your raw turkey and put the rest in a baking dish.
- Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest..
This truly is the best Thanksgiving stuffing recipe. To make it, simply melt the butter in a skillet, then add in the chopped onion and celery and cook until softened. This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make. There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting pan gravy to make your Thanksgiving dinner a big hit. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs.
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