Easiest Way to Make Delicious Tricolor cup cake dhokla

easiest way to make delicious tricolor cup cake dhokla

Tricolor cup cake dhokla. Today I will share with you "How to Make Instant Cup Dhokla in Microwave" On this. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef – Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of.

Tricolor cup cake dhokla But here I am using the batter of Rice and lentils. Lets learn how to add embellishment in this recipe and cook Tricolour Dhokla. When breakfast hour closes in on a holiday, especially if Cupcakes in Indian Tricolor for India's Republic Day + a tutorial on how to make Tie Dye. (Tri-coloured Rice Cakes). You can cook Tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tricolor cup cake dhokla

  1. Prepare of For sooji batter.
  2. It’s 2 cups of sooji.
  3. It’s 2 cup of curd.
  4. It’s 1 cup of water.
  5. You need of For green layer.
  6. It’s 1/2 tsp of salt.
  7. It’s 1/2 tsp of eno.
  8. Prepare 1/2 cup of water.
  9. It’s 2 pinch of green coriander paste.
  10. It’s of For white layer.
  11. It’s 1/2 tsp of salt.
  12. It’s 1/2 tsp of eno.
  13. It’s 1/2 cup of water.
  14. You need of For orange layer.
  15. You need 1/2 tsp of salt.
  16. You need 1/2 tsp of eno.
  17. Prepare 1/2 cup of water.
  18. It’s 2 tsp of carrot and red chilli paste.
  19. You need of For tadka.
  20. You need 1 tbsp of oil.
  21. It’s 10-15 of curry leaves.
  22. Prepare 5 of green chillies.

Celebrate Independence Day the healthy way – with a tricolor dhokla recipe, made with vegetable purees!! Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Quick, easy and colorful cupcakes for Independence Day, sound wonderful?

Tricolor cup cake dhokla instructions

  1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list..
  2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins..
  3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins..
  4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame..
  5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup.

Tiranga Dhokla – Tri Color Savoury Semolina Cake – India Independence Day. Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Celebrate Independence Day the healthy way – with a tricolor dhokla recipe, made with vegetable purees!! The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting.

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