Easiest Way to Cook Appetizing Basbusa Cake

easiest way to cook appetizing basbusa cake

Basbusa Cake. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Basbusa Cake Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. You can cook Basbusa Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basbusa Cake

  1. Prepare 1 cup of semolina.
  2. You need 1 cup of milk powder.
  3. It’s 1/4 cup of oil.
  4. It’s 3/4 cup of sugar.
  5. It’s 2 can of nestle cream.
  6. It’s 1 tbls of baking powder.
  7. It’s of Sauce:.
  8. You need 1 can of evaporated milk.
  9. You need 1/4 cup of sugar.
  10. Prepare of Toppings/design.
  11. Prepare of Pistacio powder & sliced.
  12. Prepare of Coconut dried, shredded.

This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa Semolina Cake With Lemon-Rose Syrup. The best basbousa recipe you will find!

Basbusa Cake instructions

  1. Prepare all ingredients. Then preheat the oven 150°c..
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
  3. In a round removable base pan, grease oil or tahina then put the mixture..
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
  7. Enjoy this dessert, you will love it…

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to.

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