Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines). Cut up some of the tender leaves closest to the stalk in the same way. Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy.
You can have Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines)
- You need 1 small of stalk Celery.
- It’s 2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- It’s 1/2 tbsp of Olive oil.
- It’s 1 dash of Dried mixed herbs.
- It’s 1 dash of Salt.
Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) step by step
- Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way..
- This is about 2 tablespoons of chirimen jako..
- Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan..
- Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt..
- You can use any kind of mixed herbs you like..
- This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium..
- Please also see a sister recipe, mmameco-san's "To Stock In the Refrigerator: Simple Stir-Fried Celery" -. https://cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry.
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