How to Cook Yummy Green chutney with curry pata

how to cook yummy green chutney with curry pata

Green chutney with curry pata. Today I am sharing, healthy and nutrient dense curry leaves chutney, karuveppilai chutney recipe, easy and healthy coconut curry leaves chutney made without. கறிவேப்பிலை சட்னி இப்படி செய்யுங்க மிகசுவையாக இருக்கும்/ curry leaves chutney/chutney recipe. மிகவும் சுவையான கறிவேப்பிலை சட்னி செய்வது எப்படி? Here is the recipe for Green Chutney that many of you have been waiting for! It's a no cook recipe and very.

Green chutney with curry pata This quick chutney is made of curry leaves with few readily available spices, tempered with a delicate seasoning. Kadi Patta Chutney, Best Chatni Recipe for Idly and Dosa. How to make Kari leaf chutney. You can cook Green chutney with curry pata using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green chutney with curry pata

  1. You need 1 Cup of coriander leaves.
  2. It’s 1/2 Cup of pudina.
  3. You need 2 of green chilli.
  4. You need 1 of medium onion.
  5. You need 2 of tomoto.
  6. Prepare leaves of Some curry.
  7. Prepare 1 of inch. Ginger.
  8. Prepare 6 cloves of garlic.
  9. It’s 1 cup of greek yogurt.
  10. You need 2 tbsp of lemon juice.
  11. It’s of Salt as required.

kadi patta chutney south indian style recipe with stepwise photos and video recipe. You can use coconut in this recipe. the color of the chutney may vary if coconut and green chilies are used. A make ahead chutney that is a wonderful change to the coconut chutney that is usually served is great when you have a lot of Curry Leaves on hand, pruning down you Kadi Patta Plant for the winter. Green chutney recipe is easy and quick to prepare.

Green chutney with curry pata instructions

  1. Take a small blender and add coriander leaves, pudina, onions, tomato, green chilli, curry leaves,ginger & garlic..
  2. Blend till smooth. Add water if required..
  3. Add 1 cup yogurt, Salt, lemon juice..
  4. Blend it again..
  5. Finally, serve it with your favourite dish..

Popular as Hari chutney, its prepared with coriander leaves and pudina. Hari chutney is versatile and can also be served as a dip or as a spread for sandwich and Kathi roll apart from playing a colorful role in Chaat preparation. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. Green Chutney – A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack.

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