Chukandar ka Raita. Beetroot raita (chukandar ka raita) is ready. Garnish with a sprinkling of roasted cumin powder and (optionally) chopped coriander. Refrigerate for at least an hour before serving.
One such vegetable is Chukandar (Beetroot), which is widely used in South Indian cuisine in a variety of dishes but less made in North India. Other Raita or yogurt based dishes you can try are : Bathua ka Raita Purslane Yogurt Dip, Aloo Anaar ka Raita, Baigan ka Raita. Beetroot raita is a healthy, colourful and easy-to-make raita. You can have Chukandar ka Raita using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chukandar ka Raita
- You need 2 cup of Card.
- It’s 1 of peace beetroot.
- Prepare 1/2 tsp of Cumin seeds.
- It’s 1/2 tsp of Mustard.
- It’s 2 of Green chilli.
- It’s 1/2 tsp of Green salt.
- Prepare 1/2 tsp of Black salt.
- You need 1/2 tsp of Oil.
- It’s 1/2 tsp of Roasted cumin powder.
- It’s As needed of Curry leaves.
This is a basic raita recipe and gets ready with very few ingredients. This raita is a great way to consume beetroot. Many of us don't like to eat raw beetroot. In this raita recipe, we have used boiled beetroot.
Chukandar ka Raita step by step
- First take a beetroot and make it kadukas and Now heat the pan and roast beetroot without oil3.
- Now take a bowl put curd and shake it well than add green salt, (please ready my paste post for green salt recipe) than add beetroot.
- Add black salt, cumin powder and mix.now we take a pan heat the oil add cumin seeds.
- Add mustard green chilli curry leaf and fry.and put it on beetroot curd bowl..
- And your recipe is ready enjoy..
Given the nutritional benefits of beetroot, this is a must try recipe. Chukandar ka Raita – Beetroot in Yoghurt. A refreshing and healthy variation of the regular and commonly prepared Yoghurt dishes! How long does it take to make Chukandar ka Raita? Beetroot is a rich source of potent antioxidants, nutrients and fiber.
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