Chukandar gosht(mutton). In pot,add oil,onion and ginger garlic paste and sauté until translucent. Add beef and mix well until meat changes color. Add red chili powder,coriander powder,salt,turmeric powder and mix well.
This a slow cooked meat stew or curry as usually called in Indian parlance, flavoured with aromatic spices. Add ginger garlic paste with tomatoes, salt, chili powder, turmeric and mutton fry well. Then add beetroots with ½ cup water, cover and cook till beet root tender. You can cook Chukandar gosht(mutton) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chukandar gosht(mutton)
- You need 1/2 kg of Mutton.
- Prepare of Chukandar 2 medium size.
- Prepare 3 of Tomato.
- Prepare 1 of Onion small.
- Prepare 1 tsp of Red chilli powder.
- You need 1/2 tsp of Haldi.
- Prepare of Dhania1/2tsp.
- You need to taste of Salt.
- It’s of Oil as required.
Lastly add all spice, lemon juice and green chilies, leave it on simmer. Chukandar Gosht This simple yet hearty curry is a beautiful fusion of earthy beetroot with lamb infused with fragrant spices. The natural colour of beetroots imparts this dish with a rich hue. In this recipe, tamarind water is added towards the end which adds a hint of sourness to balance the sweetness of the beets.
Chukandar gosht(mutton) step by step
- Cut chukandar in cubes..
- Oil ma onion cut kar ke Dale oil KO light brown karle phir ginger garlic paste add kar ke mutton add Kar ke mutton KO achi tarah bhoon le.then add water and all spices cut tomato and add into mutton..
- When tomato is melt add chukandar and two cups water and cook into low flame until the mutton is tender..
- When Mutton and chukandar is ready then add green chilli..
- Mazedaar chukandar gosht tayyar…….
- Serve with chapati..
Chukandar goshtor mutton stewed with beet roots and leavesis one dish that looks really good on the table. Meats stewed slowly with vegetables is a Muslim way of cooking meats as much as I understand and that might be because it might have been the only way to eat vegetables in a primarily meat eating culture. Chukandar Gosht or Beef and beetroot curry recipe is a delicious curry you can make with meat. If you are looking for cooking beef, lamb or mutton you have, beet is the best option to cook along. Beetroot is a healthy vegetable with lots of nutritional benefits.
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