Shawarma in my style. Think of shawarma as a Middle Eastern-style taco or burrito. Raw meat is placed on large, rotating cones. As it rotates, the meat is cooked by a heat source that is located behind the actual cone.

Shawarma in my style I crave shawarma, and if I were banished to a deserted island and told I could only eat one specific thing for the rest of my life, I'd probably pick shawarma. I'm picky, though: I adore the style of shawarma I encountered in Israel, and the best representations I've seen in the U. S. have been in places catering to the Kosher community. You can cook Shawarma in my style using 25 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shawarma in my style

  1. It’s of Chicken boneless 1 kg cut in strips.
  2. It’s 1 tbsp of Ginger garlic paste.
  3. Prepare 1/2 tsp of White pepper.
  4. Prepare 1/2 tsp of Black pepper.
  5. You need 1 tbsp of Soyasauce.
  6. Prepare 2 tbsp of White vinegar.
  7. Prepare 2 tbsp of Hp sauce.
  8. Prepare 5 tbsp of Chilli garlic sauce.
  9. It’s 2 tbsp of Dp sauce.
  10. You need 3 tbsp of Yogurt.
  11. Prepare 1/2 tsp of All spice.
  12. Prepare 1 tsp of Salt.
  13. It’s 2 tbsp of Oil.
  14. It’s of For sauce.
  15. You need 1 cup of Yogurt.
  16. You need 1 tsp of Salt.
  17. You need 1/2 tsp of White pepper.
  18. You need 2 tbsp of Lemon juice.
  19. Prepare of For serving.
  20. Prepare 5 of Pita bread.
  21. You need of Lettuce leaves chopped half cup.
  22. You need of French fries 1 plate.
  23. You need 1 cup of Cucumber roughly chopped.
  24. You need of Chukandar boiled cut into slices 1 cup.
  25. It’s 1 cup of Chilli garlic sauce.

So as a result, you have jerk chicken cooked shawarma-style. OK, I'm a little troubled with this. That's that's a little out there. I've got my my second Jamaican mom's voice in my mind saying.

Shawarma in my style step by step

  1. Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender..
  2. To make sauce Mix together all the ingredients. Assembling Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve..

A very tasty grilled meat sandwich. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. I like to serve the oven roasted chicken shawarma street style, in pita with pickles, tomatoes, lettuce and garlic sauce or tahini sauce. It's also great by itself served with a rice dish like Lebanese Rice , or try Cilantro Lime Cauliflower Rice for a low carb meal. I crave shawarma, and if I were banished to a deserted island and told I could only eat one specific thing for the rest of my life, I'd probably pick shawarma.

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