Peking-inspired Roast Chicken.
You can cook Peking-inspired Roast Chicken using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peking-inspired Roast Chicken
- Prepare 1 of Whole Chicken *about 1.2kg.
- It’s of Salt.
- It’s of <Marinade>.
- You need 1-2 cloves of Garlic *grated.
- Prepare 1 of small piece Ginger *grated.
- It’s 2 tablespoons of Sake (Rice Wine).
- You need 2 tablespoons of Soy Sauce.
- You need 1/2 of teaspoonChinese Five Spices.
- It’s of <Sauce>.
- It’s 2 tablespoons of Golden Syrup OR Honey.
- It’s 1 tablespoon of Soy Sauce.
- It’s 1 tablespoon of Sake (Rice Wine).
- Prepare 1 teaspoon of Sesame Oil.
Peking-inspired Roast Chicken instructions
- Place the Whole Chicken on a cutting board, breast-side-down. From the cavity opening up to the neck, cut down each side of the back bone with a pair of kitchen scissors. Discard the backbone. Sprinkle Salt over both sides..
- Make the marinade by mixing all ingredients in a large bowl, add chicken and coat both sides with marinade, then let marinate for at least 1 hours, turning over occasionally..
- Mix all the sauce ingredients in a small bowl. You will brush this sauce over the chicken later. Preheat oven to 200C..
- Using paper towel, pat dry chicken skins. Place on a wire rack in a roasting pan and pour 500 ml water in the pan to prevent the drippings burning. It make a big difference in the cleaning up..
- Roast for 30 minutes or until skin is starting to brown. Reduce heat to 180˚C. Keep roasting, brushing the sauce every 10 minutes, for a further 40 minutes or until skin is browned and cooked though..
- For the best serving suggestion with the 'Savoury Pancakes' and Vegetables, see my 'Mock Peking Duck'..
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