Veggie Omelette. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Melt one tablespoon butter in a medium skillet over medium heat.
It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets. Place potatoes in a small saucepan and cover with water. You can have Veggie Omelette using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Omelette
- You need of Chopped fresh spinach.
- You need of Green bell pepper.
- You need of Red, yellow, orange peppers.
- You need of Portabella mushrooms.
- You need of Purple onion.
- You need of Fiesta blend shredded cheese.
- You need of Shredded pepper jack cheese.
- Prepare 3 of large eggs.
- Prepare 1 tsp of 2% milk.
Beat together eggs, mushrooms, green peppers and green onions, mix together. When pan is hot enough add egg mixture and cook until almost set, until you can flip it over with out it falling apart, cook on the other side until set. Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe.
Veggie Omelette step by step
- Chop\ dice all veggies, set aside.
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating.
- Place veggies in skillet and allow them to saute.
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done.
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese.
- Fold the omelette & flip as it browns.
- Place on a plate & enjoy.
Fresh Vegetable Omelet Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it with whatever veggies you have on hand and it's great for any meal at all! —Edie DeSpain, Logan, Utah Omelets are a great one-dish meal because, with their folded shape, many additional ingredients can hide inside, both for flavor and texture. Our easy vegetarian omelet features colorful peppers, but lends itself to a multitude of variations: it is up to you to choose additional vegetables to include in the omelet, or perhaps cheese. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients. You'd be surprised how this omelette tastes like a restaurant one.
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