Recipe: Yummy Fish and Shrimp Ceviche

recipe yummy fish and shrimp ceviche

Fish and Shrimp Ceviche. Here is a great, easy, simple recipe. Ingredients fish, shrimp, tomato, cilantro, avocado, purple onion, fresh squeezed lime juice. Shrimp ceviche is a happy food.

Fish and Shrimp Ceviche The ingredients for shrimp ceviche and classic fish ceviche are similar, but the procedure is slightly different. You can use shrimp instead of fish or add shrimp and make a shrimp and fish ceviche. In different Latin American countries ceviche is prepared a bit differently. You can cook Fish and Shrimp Ceviche using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish and Shrimp Ceviche

  1. Prepare 1 of boneless raw fish (tilapia/swordfish).
  2. You need 8-10 pcs of raw shrimp.
  3. Prepare 6 pcs of lime.
  4. You need 1 pcs of lemon.
  5. You need 1 of medium size tomato (cut in small pieces).
  6. Prepare 1 of jalapeño (minced).
  7. It’s 1 of medium size red onion (cut in small pieces).
  8. You need 1/2 of avocado (cut in small cubes).
  9. It’s 1 of / cup minced cilantro.
  10. It’s of Salt.
  11. It’s of Pepper.
  12. Prepare of Serrano pepper (minced) optional.

In Guatemala fish, shrimp or other types of seafood are marinated and cooked in lime juice and combined with onion and tomato. Have ice water ready on the side. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos.

Fish and Shrimp Ceviche step by step

  1. Cut fish and shrimp in cubes. Put in a large size bowl.
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
  6. Serve with tortilla/nacho chips. Best if served cold..

It takes just minutes to make! Seafood: You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopus. A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. Classic ceviche is made by marinating raw seafood in citrus juice. The acid from the citrus juice changes the protein structure of the seafood and basically fish-free.

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