Pork Chops in Gravy. Read Customer Reviews & Find Best Sellers. Melt the butter in a large skillet over medium high heat. Rinse the pork chops under cool running water.

Pork Chops in Gravy Place the flour in a small container to dredge the chops in. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. You can cook Pork Chops in Gravy using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pork Chops in Gravy

  1. It’s 1-1/2 quarts of cream of chicken soup.
  2. You need 1 quart of water.
  3. You need 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
  4. You need 1-1/2 teaspoons of granulated garlic powder.
  5. It’s 1 teaspoon of seasoned salt.

Combine the soups; pour over chops. In a shallow bowl, whisk egg and milk. Dip chops in egg mixture, then crumb mixture. In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the pork chops.

Pork Chops in Gravy step by step

  1. Preheat oven 350 degrees fahrenheit.
  2. Season both sides of chops.
  3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
  4. Mix the soup and rest of water.
  5. When done with all the chops add a layer to a baking pan and 1 cup of water.
  6. Then add the soup.
  7. Add another layer of chops.
  8. Then add the soup.
  9. Add another layer of chops.
  10. And soup till finished with the soup on top.
  11. Put into oven and cook for 1 hour..
  12. Let rest for 15 minutes and serve I hope you enjoy!!!!.

Meanwhile, mix sour cream, soup, Worcestershire, salt, and pepper. When pork chops are done, pour mixture over chops and heat through. I served the chops with the gravy and gravy over baked potatoes, but you might like mashed potatoes or rice. Return the pork chops to the pan and turn to coat them in the gravy. Add gravy mixture from the saucepan.

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