Dashimaki Tamago (Japanese rolled omelete). The typical egg dish in Japanese cuisine, dashimaki tamago (出し巻き卵, Japanese rolled omelette) is made by rolling thin layers of egg in the frypan. The beautiful layers of the egg when sliced, and the sweet dashi flavour make this omelette so unique. Japanese cuisine and dashimaki tamago are like omelettes for breakfast in Western culture.

Dashimaki Tamago (Japanese rolled omelete) Soy sauce and katsuobushi bring the umami to this delicious Japanese omelette. On the other hand, Dashimaki Tamago (出し巻き卵) refers to rolled egg which includes dashi (Japanese soup stock). In the Kanto region (Tokyo area), Dashimaki is also called the Tamagoyaki. You can have Dashimaki Tamago (Japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dashimaki Tamago (Japanese rolled omelete)

  1. You need of Dashimaki-tamago.
  2. Prepare of Ingredients.
  3. It’s of ・ 3 eggs.
  4. You need 1 tablespoon of dashi stock.
  5. You need 2 tablespoons of sugar.
  6. You need 1 teaspoon of light soy sauce (usukuchi).
  7. You need 1 pinch of salt.
  8. Prepare of Vegetable oil for greasing the frying pan.

However, in the Kansai region (Osaka area), these two rolled eggs are considered totally separate dishes. Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different.

Dashimaki Tamago (Japanese rolled omelete) step by step

  1. Break the eggs in a bowl and beat them well..
  2. Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well..
  3. Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated..
  4. Pour in about one third of the egg mixture to the pan..
  5. Spread the mixture over the pan and stir with chopsticks..
  6. When the mixture is half done, roll it toward the front of the pan..
  7. Slide roll to the opposite side of the pan, and grease empty space again..
  8. Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger..
  9. When the egg roll is done, cut it into pieces..
  10. .

Dashimaki Tamago tastes dashi flavor, and It's softer than Tamagoyaki. Dashimaki Tamago (Japanese Omelette Rolls) Dashimaki Tamago (だし巻き卵) is a Tamagoyaki (Japanese Omelette Roll) with the addition of dashi, a kombu (kelp) katsuobushi (bonito flake) stock, along with mirin and soy sauce. Tamagoyaki literally means "cooked egg" or "grilled eggs" and is made by frying thin layers of seasoned eggs that are rolled as they are cooked in a square pan. You can enjoy it for breakfast, slip into a bento or use as a sushi topping. It's also traditionally called atsuyaki tamago or atsuyuki tamago in Japan.

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