Kingyo (goldfish) Kanten; Wagashi. Kingyo (goldfish) Kanten; Wagashi Yu-Art Kichijoji Tokyo. it's a summer Wagashi program of Yu Art Kichijoji. I'm Kingyo, and welcome to my channel! Kingyo is one of the common sights in the humid summer In Japan.
How to Grow Roses From Cuttings Fast and Easy Mike Kincaid Recommended for you Goldfish scooping (金魚すくい, 金魚掬い, Kingyo-sukui) is a traditional Japanese game in which a player scoops goldfish with a paper scooper. It is also called, "Scooping Goldfish", "Dipping for Goldfish", or "Snatching Goldfish". "Kingyo" means goldfish and "sukui" means scooping. You can have Kingyo (goldfish) Kanten; Wagashi using 10 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Kingyo (goldfish) Kanten; Wagashi
- You need 60 g of Nerikiri dough.
- You need of ＋Food colorings.
- Prepare 1 Tbsp of Crushed black sesame.
- Prepare 2.5 g of Domyouji ko（coarse rice powder).
- Prepare of ＋Hot water.
- Prepare 36 of Sweetened and boiled red bean.
- You need 3 g of Agar agar.
- Prepare 180 g of Granulated sugar.
- It’s 300 ml of Water.
- Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
Sometimes bouncy balls are used instead of goldfish. Japanese summer festivals or ennichi commonly have a. It looks like jelly but it's made from seaweeds. It is serialized in Gangan Joker.
Kingyo (goldfish) Kanten; Wagashi step by step
- Ingredients &Molds.
- Put 2.5g of Domyouji ko（coarse rice powder）into each mold. Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites..
- ［Make parts］ Colorize 10g of dough red and another 10g green..
- Mix 1 Tbsp of sesames into 40g of dough..
- Divide each dough into 6..
- Divide each red dough into 2 and make 12 goldfish..
- Divide each green dough into 2 and make 12 water lily leaves..
- Divide each sesame dough into 6 and make 36 gravels..
- Put 6 gravels and 6 red beans on coarse rice powder in each mold..
- ［Make Kanten (agar agar) liquid］ Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min..
- Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum..
- ［Mold the parts with Kanten Liquid］ Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard..
- Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard..
- Put a leaf into the each mold. Pour Agar liquid to cover the leaf. Pour Agar liquid to cover the leaf..
- Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled..
Yen Press has licensed it for English release. The story follows an average, albeit untidy guy named Hajime Tsukiyoda. Hajime's peaceful everyday life comes to an end when a man-eating goldfish overtake Shibuya. Because of their beauty of shape and color goldfish are. Japanese words for goldfish include 金魚 and キンギョソウ.
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