Omelette Curry. Omelet curry is delicious and tastes best with chapathi, roti, or appam. Check out the recipe for omelet curry.omelette curry. omelet curry. south indian style curry. egg curry recipe. kerala style egg curry Whenever there is leftover omelette, do make this wonderful curry. A delicious tomato based curry with cut pieces of omelette.

Omelette Curry This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. You can cook Omelette Curry using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Omelette Curry

  1. You need of Omelette.
  2. Prepare 3 of eggs.
  3. It’s 1 of onion finely chopped.
  4. You need 1 of green chilli finely chopped.
  5. You need 4-5 of curry leaves.
  6. It’s 1 tsp of turmeric powder.
  7. It’s As needed of Oil.
  8. You need to taste of Salt.
  9. It’s of Curry.
  10. You need 1/2 cup of grated coconut.
  11. Prepare 4 of Red chilli.
  12. It’s 1 of onion.
  13. You need 1 of Tomato.
  14. You need 1 inch of ginger.
  15. You need 3-4 of garlic cloves.
  16. It’s 1 tsp of coriander seeds.
  17. It’s 1/2 tsp of black pepper.
  18. You need 1/2 tsp of Fenugreek seeds.
  19. You need 1 tsp of Turmeric powder.
  20. It’s 3 tsp of Oil.
  21. It’s As needed of Water.

It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav). Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well. Spread and heat oil on pan and spread omelette mixture on the pan.

Omelette Curry step by step

  1. Curry:Heat the pan add grated coconut dry roast until turn brown in colour. Remove it in a plate. In a same pan heat oil add ginger, garlic and red chillies fry until garlic turn brown,add cumin seeds, coriander seeds,fenugreek seeds, black pepper fry for 1mins and remove from heat. In a same pan heat oil add onion and fry until brown, add tomato fry in 2mins.Remove from heat and allow all the ingredients to cool down..
  2. After cool transfer the Ingredients into a mixture jar add Turmeric powder, water and grind into a fine paste..
  3. Heat the oil in a deep pan add grated masala paste add garam masala cook for 5-6mins add water and salt.lower the heat and cook covered..
  4. Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well..
  5. Spread and heat oil on pan and spread omelette mixture on the pan. Removed from the pan after the omelette is cooked from both sides (I made 4 omelette from this mixture). Put these omelettes in gravy and cook gravy on low heat cover the lid and cook for 1-2mins and switch off heat..
  6. Serve with rice or chapatis.

Omelette Curry – Recipe Notes Whisk the batter for a thin paste and then pour all of it in a pan. Cook from one side and for the other side take. You may add some butter or spray some oil on the other pan if you wish. Cook the spices and onion-tomato paste until the oil/masala starts to leave the. Cooking has always inspired my heart.

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