Slow cooker lamb stew. Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. How to make Slow Cooker Lamb Stew? Making this recipe is super simple.
This Lamb Stew is definitely going to keep you warm in the winter. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. You can cook Slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow cooker lamb stew
- Prepare 300 grams of lamb shoulder cut in bite size pieces.
- It’s 1 of onion, chopped.
- You need 1 of carrot cubed.
- You need 500 grams of potatoes cubed/chopped.
- Prepare 1 dash of olive oil.
- You need 1 pinch of black pepper (I used bristol five blend but any freshly ground black pepper would do).
- You need 1 pints of lamb stock ( mine is from stock cube).
Here is and updated version of a family favorite recipe: Lamb Stew. I hope that you will try and enjoy this recipe too! *Crock Pot small. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.
Slow cooker lamb stew instructions
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute.
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker.
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours.
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low..
- Serve with your favourite bread.
A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. This is a spicy sweet stew made easy in a crock pot. This was slightly sweet and very filling, but I didn't find it to be very spicy. I also forgot the cilantro, but it was great. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables.
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