Goldfish-Shaped Kingyokukan. Place the goldfish-shaped nerikiri upside-down in the cups. Cover the nerikiri by pouring enough mixture from one of the containers maintained in the hot water bath. Make blue colored mixture by adding the blue food dye into the other container in the hot water bath.
Goldfish-shaped kingyokukan is famous but not so easy to find in stores, so I decided to make them by myself. Point to be noted: This recipe uses a lot of granulated sugar but the final product will end up a lot less transparent if you reduce the. Fish is a symbol of harvest and abundance in Chinese culture, indicating good fortune. You can cook Goldfish-Shaped Kingyokukan using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Goldfish-Shaped Kingyokukan
- Prepare 25 grams of Nerikiri.
- It’s 85 grams of Granulated sugar.
- It’s 2 1/2 grams of Kanten.
- You need 200 ml of Water.
- You need 1 of Red and blue food dye (natural dye).
- You need 1 of Black sesame paste (for the eyes).
This ink line expresses the carpenter's wish to bring more wealth to. Goldfish are fish-shaped cheese crackers manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. The Pearlscale or chinshurin in Japanese, is a spherical-bodied fancy goldfish with finnage similar to the fantail. The characteristic feature of the pearlscale is its thick, domed scales with pearl-like appearance.
Goldfish-Shaped Kingyokukan step by step
- Soak the ito-kanten in plenty of water overnight..
- Set aside a small amount of nerikiri to color red. Make goldfish with nerikiri in any shape you like..
- Prepare a small non-stick sauce pan, or frying pan that will not bleed color into the mixture, then place the softened ito-kanten and 200 ml of water into the pan and turn the heat on ..
- Stir the ito-kanten and water while being careful not to burn it. Add the granulated sugar when the ito-kanten has completely dissolved. (Do not stir too much)..
- Once the granulated sugar has dissolved, pass the mixture through a strainer, and divide into 3 containers. Place 2 of the containers in hot water bath and maintain the mixture at 45-50℃..
- Pour the mixture from the other container (not in hot water bath) into cups. Wait until the mixture is cooled and lightly solidified. (It's ready if it sticks on your finger tip when you touch it)..
- Place the goldfish-shaped nerikiri upside-down in the cups. Cover the nerikiri by pouring enough mixture from one of the containers maintained in the hot water bath..
- Make blue colored mixture by adding the blue food dye into the other container in the hot water bath..
- When the clear-colored mixture is lightly solidified, pour the blue colored mixture into the cups..
- Cover with lids and leave the cups in room temperature for a few hours..
- Chill them in the fridge 30 minutes before eating. Remove from the cups and the goldfish-shaped kingyokukan are ready to be served..
Goldfish Types – Photos and Descriptions. Now that you've seen examples of the different physical characteristics that determine the variety of a goldfish, let's put it all together and take a look at the most common types you will come across in fish stores and home aquariums across Europe and the USA. Goldfish crackers, with that familiar goldfish grin, have evolved from the small, crunchy, golden goldfish-shaped cracker to a variety of crackers including Goldfish Colors, Cheddar, Whole Grain, Pretzel, Parmesan, Pizza, Baby Cheddar, World Treasures, Garden Cheddar, Flavor Blasted Garden Cheddar, Racing Ranch, Slammin' Sour Cream and Onion. But travel to Great Britain, and that's not an assumption one should make. After all, Percy Pigs—a candy that debuted around World War I—gets its name not just from the smiling piggy face, but also from the pork gelatin that g… Goldfish-Shaped Kingyokukan Recipe by cookpad.japan.
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