Chinese Style Soup with Wakame Seaweed and Onion. Great recipe for Chinese Style Soup with Wakame Seaweed and Onion. For the side dish to a chinese style dinner. You do not have to thicken the soup.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. You can have Chinese Style Soup with Wakame Seaweed and Onion using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chinese Style Soup with Wakame Seaweed and Onion
- You need 3 grams of Wakame seaweed (dried).
- It’s 1/2 of Onion.
- It’s 600 ml of water.
- It’s 1 tsp of or more ★Weipa.
- Prepare 1 tsp of ★Soy sauce.
- Prepare 1 dash of ★Sesame oil.
- You need 1 of Toasted sesame seeds.
- You need 1 of Katakuriko slurry.
Other than this minor change the flavor was good. I don't usually put carrot and potato in my miso soup so that was a nice change. A couple recommendations: there is no need to dirty two pots. Just use the large pot that the vegetables were cooked in to make the soup.
Chinese Style Soup with Wakame Seaweed and Onion step by step
- Rehydrate the wakame in water, slice the onion..
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..
Bring the soup stock to a boil in a pot. Add the leek, carrot and shiitake mushrooms. Add the wakame seaweed and tofu cubes. Add the sesame oil and spring onions. Miso Soup with Onion and Potato Recipe You may think that you must have tofu and/or wakame seaweed to make miso soup, but you can make it with just about anything you have at home.
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