Easiest Way to Cook Yummy Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

easiest way to cook yummy pickled tuna cucumber and wakame seaweed with lemon juice

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice. Great recipe for Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice. We eat tuna pickled with vinegar at my house! It's a good match with cucumber, wakame seaweed, or lettuce.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish. Quick & Simple Pickled Cucumber with Tuna. The sesame oil really works your appetite – eat as much as you like! You can cook Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

  1. It’s 1 of Canned tuna.
  2. You need 1 of Cucumber.
  3. Prepare 50 grams of after soaking Wakame seaweed (or lettuce).
  4. Prepare of Seasonings:.
  5. You need 1 1/2 tbsp of Lemon juice.
  6. You need 1 1/2 tbsp of Sugar.
  7. You need 1/3 tsp of Salt.
  8. It’s 1 dash of Dashi stock granules.

Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar. Break tuna into chunks and mix with lemon juice, cucumber and tomato. Combine sunflower seeds, dulse, garlic, lemon juice, dill and pickle brine in food processor and pulse until well combined (mixture will look like tuna salad). Transfer to medium-sized mixing bowl, and fold in pickles, red onion and celery.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice step by step

  1. Drain the canned tuna..
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
  4. Mix lemon juice, sugar, salt and dashi stock..
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..

Serve cold and garnish with fresh dill and freshly ground black pepper to taste. For wakame seaweed and cucumber quick pickle: Place wakame seaweed in a bowl and cover with cold water to hydrate. From The Japanese Cooking Class Cookbook. A good quick sea-based dish for a warm night, and would be even better with some fresh raw or grilled tuna. Wakame is a flavorful and nutrient-dense sea vegetable available in dried form in Asian markets.

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