Onion corn hearty omlet. In a small bowl, whisk eggs, water, salt and pepper until blended. PREPARE frozen corn and spinach according to each package directions and drain. COOK sausage and frozen seasoning blend until sausage is browned and onions are translucent.
Called Bauernomlett in German, this omelette recipe is popular in the southern German state called Bavaria and also in Austria. The hearty omelette recipe packs pancetta bacon, onion, cheese, and even potatoes into am eggy exterior. It really doesn't get much more tasty or convenient. You can cook Onion corn hearty omlet using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Onion corn hearty omlet
- Prepare 2 of eggs.
- It’s 2 tbsp of chopped onion.
- Prepare 1 tbsp of boiled sweet corn.
- You need 1 tbsp of oil.
- You need 2 tsp of salt.
- Prepare 2 tsp of black pepper powder.
- Prepare 1 tsp of chopped green chilli.
Prepare a charcoal or gas grill for medium-high heat, or preheat the broiler. Place the corn on the grill or in a broiler pan. Combine eggs, salt substitute, and minced onion. Heat olive oil in a medium skillet over medium heat.
Onion corn hearty omlet instructions
- In a bowl break eggs..
- Add salt, green chilli, onion, black pepper powder..
- Heat tava and add oil in tava. And pour omlet better..
- Make a omlet and cut in heart shape..
- Serve with sweet corn, ketchup and bread..
Add egg mixture and tilt pan to distribute evenly in pan. Cook over medium heat until set. Repeat procedure on the opposite edge. Loosen omelet with a spatula, and fold in half. Carefully slide omelet onto a platter.
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