Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar. Great recipe for Macrobiotic ^^ Onion and Wakame Seaweed Tossed with Plum Vinegar. I wanted to have wakame and onions with a touch of refreshing ume vinegar. Thoroughly drain excess water from the ingredients, then add a little more ume vinegar.
Seaweed and blanched green onions are tossed with a miso dressing to create a gluten free Japanese side dish. Remove the wakame and plunge into cold water bath. Drain; de-stem and chop into bite-sized pieces; set-aside. You can have Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar
- You need 1/3 of the amount of onion Wakame seaweed.
- You need 1/2 medium of Onion.
- It’s 1 tbsp of plus 1 teaspoon Ume (plum) vinegar.
- You need 1 of to 2 tablespoons Ground sesame seeds.
- Prepare 2 of leaves Shiso leaves (optional).
Add the carrots to the onions and dressing; mix thoroughly. Toss in the drained wakame; mix thoroughly and toss in a large bowl with the chopped lettuce. Adjust lemon and vinegar to taste. Enjoy! /li> Rinse the wakame and place in a bowl.
Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar step by step
- Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain..
- Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit..
- Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces..
- Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves..
Drain well and squeeze out any remaining water. Whisk all remaining ingredients (except the sesame seeds) in a large serving bowl. Add the wakame strips and toss until coated. For the dressing, combine the green onion, ginger, rice vinegar, maple syrup, and soy sauce. Put in a bowl with the sliced onion and cucumber.
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