Karonda (karissa) chutney. Karonda (karissa) chutney #Zing This chutney is seasonal. There is a good mixture of sour and pungent. There is a good mixture of sour and pungent.
Tee kerralla reilu annos, josta voit antaa lahjaksi vaikka ystävälle. Here I am sharing my first video. Karviaischutney maistuu grillatun lihan ja mausteisten makkaroiden kaverina. You can have Karonda (karissa) chutney using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Karonda (karissa) chutney
- It’s 1/2 bowl- of bowl-Karonde.
- Prepare 3-4 of green chilli.
- It’s 8-10 of garlic cloves.
- Prepare to taste of Salt.
Karviaismarjachutney on helppo ja herkullinen hillomanen lisäke. Voit myös pakastaa chutneyn sopivankokoisiin pakastusrasioihin. VINKKI: Voit käyttää chutneyn maustamiseen kokonaisia kanelitankoja ja neilikoita. Mausteinen chutney sopii liha- ja kanaruokien lisukkeeksi.
Karonda (karissa) chutney instructions
- First wash karonda cut out the karonda in two parts and remove it's seed..
- Mix all ingredients in a mixer jar add little water for a fine chutney.grind it..
- Chutney is ready.serve it with any snacks.(if karondas are in pink colour chutney looks pink)..
Tee kerralla reilu annos, josta voit antaa lahjaksi vaikka ystävälle. Osta useampi kylkirivi porukan koon mukaan. Tarjoile suolaisten naposteltavien ja hyvän juoman kanssa iloisessa seurassa! Kaitha chutney is one of my childhood sweetheart from my Grand Mom's kitchen. She used to make it as a very tasty side dish to go with rice, but I love to eat it wid rotis and parathas too.
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