Karonde Ki Chutney. Karaunde ki chutney is a tangy spicy fresh chutney made with seedless karonda (Carissa carandas) spiced with red chilli, jeera and dhania. Finally the chutney is added with a dash of lemon juice to give that zing to the dish. Karonda chutney is spicy, sweet & sour side dish.

Karonde Ki Chutney Karonde (Carissa carandus) chutney is very popular in north India. It's very delicious and can be eaten along with kachori, samosa, pakora etc. Ek kadahi me oil garam kare. (mint kundru ki chutney recipe in Hindi) Karonde ki chutney.hot and tangy condiment to your monsoon fritters. You can have Karonde Ki Chutney using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Karonde Ki Chutney

  1. Prepare 1 cup of (cranberry)karonda.
  2. Prepare 1 cup of Green chillies.
  3. You need 2-5 of garlic cloves.
  4. You need 1 of tomato.
  5. You need 1 tsp of cumin powder.
  6. Prepare 1/3 cup of water.
  7. You need 1 tsp of black salt.

Karondais a beautiful pink white shaded berry that grows on a bushy spiny plant during the monsoons in India. We had a huge bush of this plant back home and used to pick the Karonda just for fun. Chutneys and Jams were made and relished by all of us. Karonda or Cranberry can be seen in every vegetable market during the entire rainy season.

Karonde Ki Chutney step by step

  1. Take a jar add cranberry (karonda), green chilli.
  2. Add garlic,tomato,cumin powder.
  3. Add water grind it.karonda chutney is ready..
  4. Lastly add black salt and mix it well..

These pink, red and white coloured sour fruits looks too alluring. This is very good for the kids, you can use the curry sauce for several days. In childhood we used to love eating raw Karonde but now the only way I can eat is by making this Karonde Ki Sabji […] Posted in Chutney, Jain Dry Vegetable Recipes, Vegetables Tagged green chillies, karonde. Karonda chutney is super delicious chutney recipe with a different flavor. Karonda/Natal plum is a small sized berry which is sour in taste.

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