Karonde mirchi ka achaar/cranberry chilli pickle. Instant natal plum and green chilli pickle is ready. Mirch karonde ka instant achar (pickle) is ready You can eat this pickle with paratha or as side dish with your meals. It will spice up your meals.

Karonde mirchi ka achaar/cranberry chilli pickle This Gujrati Green Chili in mustard tastes amazing with thepla. Instant Mirchi Pickle is a spicy accompaniment for every meal. Preparing pickle seems to be a tough task but not anymore. You can cook Karonde mirchi ka achaar/cranberry chilli pickle using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Karonde mirchi ka achaar/cranberry chilli pickle

  1. You need 250 gm of karonda/ cranberry.
  2. You need 250 gm of green chillies.
  3. Prepare 2tbsp of mustard oil.
  4. Prepare 2 tbsp of coarsely ground fennel seeds.
  5. It’s 1/4 tsp of Turmeric powder.
  6. Prepare 1 tsp of Salt.
  7. It’s 2 pinch of asafoetida.

You can make this Instant Mirchi achar very easily and in very less time. Made of green chili and flavorful Indian spices these make a delicious accompaniment. But out of all, I like nibbling on Hari Mirch Ka Achar Recipe or Green Chilli Pickle Recipe the most! This pickle is made using fresh, green chillies, mustard seeds, mustard oil, and salt.

Karonde mirchi ka achaar/cranberry chilli pickle instructions

  1. Chopped green chillies and chop natal plum also deseed them. Heat oil in a pan.add karondas and saute fir 2 min. Now add green chillies and further saute for 3 to 4 minutes till karandas become soft..
  2. Now add all spices.cook for 1 min more. Instant natal plum and green chilli pickle is ready. Use for one week..

In order to make it slightly tangy and colorful, lemon juice and turmeric powder are added to it respectively. Indian Green Chilli Pickle Green Chili pickle is made in all parts of india. In Hindi it is called as Hari Mirch ka Achar, in Marathi it is called as Hirwya Mirchi che Loncha and in Gujarati it is called as Marcha nu Athanu. Spices added in this pickle is more or less same, the only difference is the oil used to make this pickle. My most favourite North Indian achar is undoubtedly green chilli pickle.

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