Karonde ki chutney. Karaunde ki chutney is a tangy spicy fresh chutney made with seedless karonda (Carissa carandas) spiced with red chilli, jeera and dhania. Finally the chutney is added with a dash of lemon juice to give that zing to the dish. Karonda chutney is spicy, sweet & sour side dish.
Karonde (Carissa carandus) chutney is very popular in north India. It's very delicious and can be eaten along with kachori, samosa, pakora etc. Ek kadahi me oil garam kare. (mint kundru ki chutney recipe in Hindi) Karonde ki chutney.hot and tangy condiment to your monsoon fritters. You can have Karonde ki chutney using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Karonde ki chutney
- It’s 50 g of karonda.
- It’s 1/2 of " ginger.
- You need 6-8 of green chilli.
- Prepare 50 g of coriander leaves.
- It’s 1 tsp of cumin seeds.
- Prepare to taste of Salt.
Karondais a beautiful pink white shaded berry that grows on a bushy spiny plant during the monsoons in India. We had a huge bush of this plant back home and used to pick the Karonda just for fun. Chutneys and Jams were made and relished by all of us. Karonda or Cranberry can be seen in every vegetable market during the entire rainy season.
Karonde ki chutney step by step
- Clean the karonda. Coriander leaves, green chilli and ginger.
- Cut into small pieces.
- Put all ingredients in chutney jar and grind..
- Make fine paste..
- Your chutney is ready.enjoy with pakora, parantha chat, bhelpoori,or any thing..
These pink, red and white coloured sour fruits looks too alluring. This is very good for the kids, you can use the curry sauce for several days. In childhood we used to love eating raw Karonde but now the only way I can eat is by making this Karonde Ki Sabji […] Posted in Chutney, Jain Dry Vegetable Recipes, Vegetables Tagged green chillies, karonde. Karonda chutney is super delicious chutney recipe with a different flavor. Karonda/Natal plum is a small sized berry which is sour in taste.
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