Mango Coconut Pancakes.
You can cook Mango Coconut Pancakes using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mango Coconut Pancakes
- It’s 100 g of gluten free self-raising flour.
- Prepare 1 tablespoon of caster sugar.
- It’s 1 of egg.
- Prepare 100 ml of dairy free milk.
- It’s 1 tablespoon of desiccated coconut.
- It’s 1/2 of mango diced.
Mango Coconut Pancakes instructions
- In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.
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