Buttery boiled shrimp and Asparagus. The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Late night mobbin' in the kitchen!
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. You can cook Buttery boiled shrimp and Asparagus using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Buttery boiled shrimp and Asparagus
- Prepare 2 pounds of large shrimp (peeled DeVane and tail off).
- You need 8 ounces of asparagus.
- It’s 2 teaspoon of creole seasoning or old bay (i used old bay).
- You need 2 tablespoons of paprika.
- You need 2 tablespoons of Worcestershire sauce.
- You need 2 tablespoons of lemon juice.
- You need 1/2 cup of butter in slices or cubed.
- You need of Sides.
- It’s of Rice or egg noodles.
Buttery shrimp and asparagus flavored with lemon juice and garlic. This delicious shrimp is cooked in a simple garlic butter sauce made with lemon juice and white cooking wine. They are cooked until just pinked through, and topped with fresh parsley and lemon. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired.
Buttery boiled shrimp and Asparagus step by step
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
- Preheat oven to 375°.
- Lined baking sheet with aluminum foil and spray with nonstick spray.
- Pour shrimp and asparagus mixture onto baking sheet.
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
- When done place over rice or egg noodles.
- Food prep – only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).
Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention? By :I Love my Instant Pot by Michelle Fagone. In a busy world and a busy kitchen, this dish of shrimp and asparagus is simplicity at its best. With few ingredients, but a distinctly delicious taste, this straightforward and uncomplicated recipe is perfect for.
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