Vegan Chocolate Cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Chocolate Cake
- Prepare of Dry ingredients.
- You need 280 g of flour.
- Prepare 75 g of Nesquik.
- Prepare 1 packet of baking powder.
- You need 1 pinch of salt.
- Prepare 1 packet of vanilla sugar.
- Prepare 200 g of granulated sugar.
- You need of Wet ingredients.
- It’s 350 ml of soy milk.
- It’s 1 tbsp of vinegar.
- Prepare 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
- Prepare 1 of strong expresso.
- You need of Ganache.
- It’s 100 g of chocolate.
- You need 1/4 cup of soy milk.
- It’s Pinch of salt.
Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps. Divide the batter between the two prepared cake pans. This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey!
Vegan Chocolate Cake step by step
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
- Pour all wet ingredients into dry. Mix until just combined..
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).
It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. ⭐⭐⭐⭐⭐ "This is a delicious and moist vegan chocolate cake!
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