Recipe: Perfect Low-Cal Wakame Seaweed and Shirasu Rice Bowl

recipe perfect low cal wakame seaweed and shirasu rice bowl

Low-Cal Wakame Seaweed and Shirasu Rice Bowl. Put some rice into a bowl, and add enough shirasu to cover the surface completely. Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger. This furikake has two types of seaweed and served on a steaming bowl of white rice, reminds me of the ocean.

Low-Cal Wakame Seaweed and Shirasu Rice Bowl Out of the delicious Kanagawa dishes that I'd like you to try, there is one called "Shonan Shirasu." Top on piping hot rice, eat with grated daikon and soy sauce, and it goes great with any meal. I made this so that the shirasu rice bowl is delicious even when cold for bentos. Mix the soy sauce and mirin. You can have Low-Cal Wakame Seaweed and Shirasu Rice Bowl using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low-Cal Wakame Seaweed and Shirasu Rice Bowl

  1. Prepare 1 of bowlful Plain steamed rice.
  2. It’s 3 grams of Dried wakame seaweed.
  3. You need 10 grams of Shirasu (boiled and dried baby sardines).
  4. Prepare 1 of Green onion or scallion.
  5. It’s 1 of Shredded nori seaweed.
  6. It’s 1 of Soy sauce or mentsuyu.

Place the hot rice in a bowl, and put a hearty serving of Kama-age Shirasu on top. Please key in the product code number to search for its recipe. Our recipes are simple and convenient to prepare for your family and friends. Hi Nami, I have been checking out some food blogs recently n chanced upon yours.

Low-Cal Wakame Seaweed and Shirasu Rice Bowl instructions

  1. Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels..
  2. If the wakame is very big, chop it up a little to suit your taste. I personally like to leave the bigger as they are, but to each his own!.
  3. Pile the wakame seaweed, shirasu, chopped green onion and nori seaweed on top of warm rice, drizzle some soy sauce on top, and you're done!.
  4. Chew up those bits of seaweed really well! The more you chew, the fuller you'll feel!.

Toppings options r a) crispy pork floss…this is stronger in taste n crispier than bonito flakes n very Sporean, b. Please key in the product code number to searc Couldn't catch'em all! Sato set out for nationwide domination of rice balls, his visit to the Momochi had a few setbacks. The store was completely out of Yamanashi's Ninjin Meshi flavor, and the racks for Gunma's Shimonita Negi Miso and Fukushima's Tara Kanroni were both empty at the time of his visit. Divide the brown rice into two bowls.

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