Pollock Gratin. This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.

Pollock Gratin Turn off the heat and gently add seafood to pan. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pollock Gratin

  1. Prepare 1 kg of Pollock fillets.
  2. It’s 150 gr of Yellow cheese.
  3. Prepare 300 ml of Milk.
  4. You need of Butter 1 tb.s.
  5. Prepare of Flour 1 tb.s.
  6. You need of Herbes de Provence.
  7. It’s of Pepper.
  8. You need of Salt.
  9. Prepare of Green onions.

Wild Alaska Pollock Gratin This recipe for a fish gratin from The Telegraph is creamy, bubbling indulgence topped with a crispy pangrattato. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in no time.

Pollock Gratin instructions

  1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
  2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
  3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

Season the pollock fillets with paprika and black pepper. Place on baking sheet and layer with onion, green pepper, and tomato slices. The Best Pollock Recipes on Yummly Remove from the frying pan and serve with fresh greens. Lay Pollock fillets in a glass baking dish in a single layer.

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