How to Cook Appetizing 15 Minute French Dip Sandwiches

how to cook appetizing 15 minute french dip sandwiches

15 Minute French Dip Sandwiches.

15 Minute French Dip Sandwiches You can have 15 Minute French Dip Sandwiches using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of 15 Minute French Dip Sandwiches

  1. Prepare 1 lb of Roast Beef, thinly sliced.
  2. Prepare 2 can of Beef Broth.
  3. You need 2 dash of Ground Black Pepper.
  4. It’s 1 dash of Garlic Powder.
  5. Prepare 6 of Hoagie Rolls.
  6. You need 4 tbsp of Mayonnaise.
  7. It’s 2 tbsp of Horseradish Sandwich Spread.
  8. Prepare 1 dash of Italian Seasoning.
  9. You need 6 slice of Provolone Cheese.

15 Minute French Dip Sandwiches step by step

  1. Set oven to broil – high..
  2. Add pepper and garlic powder to beef broth. Bring to a boil..
  3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns..
  4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning..
  5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy..
  6. Serve with sandwiches for dipping..

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