15 Minute French Dip Sandwiches.
You can have 15 Minute French Dip Sandwiches using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of 15 Minute French Dip Sandwiches
- Prepare 1 lb of Roast Beef, thinly sliced.
- Prepare 2 can of Beef Broth.
- You need 2 dash of Ground Black Pepper.
- It’s 1 dash of Garlic Powder.
- Prepare 6 of Hoagie Rolls.
- You need 4 tbsp of Mayonnaise.
- It’s 2 tbsp of Horseradish Sandwich Spread.
- Prepare 1 dash of Italian Seasoning.
- You need 6 slice of Provolone Cheese.
15 Minute French Dip Sandwiches step by step
- Set oven to broil – high..
- Add pepper and garlic powder to beef broth. Bring to a boil..
- Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns..
- While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning..
- Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy..
- Serve with sandwiches for dipping..
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